Throwing confetti is a beloved wedding tradition, but where did it begin?
The practice dates back to ancient times, with origins in Italy, where people would toss rice, petals, or seeds over the couple as symbols of fertility and good fortune. Over time, as weddings became more of a shared celebration, brightly coloured paper or confetti was used to add a festive flair, creating picture-perfect moments and symbolising joy and new beginnings.
As beautiful as confetti is, some wedding venues discourage or restrict its use, and for good reasons. Traditional confetti, often made of plastic or non-biodegradable materials, like fake petals, can be difficult to clean up, impact the environment, and sometimes even harm wildlife. Many venues are dedicated to protecting their landscapes, gardens, and local ecosystems, so they may request alternatives to minimise the environmental footprint of weddings.
Eco-friendly confetti is a wonderful alternative that honours the tradition without harming the surroundings. Made from biodegradable materials like flower petals (dried or otherwise), herbs, and leaves, these options provide the same visual effect and are much easier to clean up. You can also consider natural rice paper confetti, which is not only biodegradable but also lightweight and delicate, and floats beautifully, adding a soft and elegant touch to your day. Some couples even opt for birdseed confetti, which brings an extra layer of symbolism as it nourishes wildlife.
Choosing eco-friendly confetti is a small step that has a lasting, positive impact, making it a celebration of love that’s also kind to the planet. So, if your venue has confetti restrictions, know it’s not about limiting your joy - it’s about protecting the beauty of the space for all to enjoy, newlyweds and nature lovers alike.
Comments